Karen Attman, journalist and creator of the Flavors of Bogota foodie website, has a new love: Colombian coffee. I shouldn’t say the fascination is new, per se, because she’s lived in Colombia for many years.
Nonetheless, it was Karen’s deep appreciation of Colombian beans and a curiosity as to what made them unique which resulted in the Flavors of Bogotá Coffee Shop Tour, an experience that should be added to the list of tourists and locals alike.
This past week my friend Tiffany and I had the pleasure of spending a couple of hours with Karen and learning about Colombian coffee from the ground up. Over the course of the morning, we visited three different craft coffee houses in Bogotá’s chic restaurant district, trying a different variety of bean and method of brewing at each.
In between tastings—in addition to letting our caffeine buzz wear off slightly—we heard about the history of Colombian coffee, the specific conditions which make it the best in the world, and why craft houses like the ones we’re visiting are only just now becoming popular.
Keep reading for a few cool moments from the tour.